Truffe Deluxe offers you personalised service via a single contact who will look after you by providing advice, following up your orders, and ensuring dispatch times are respected.
Rigorous selection of fresh truffles (brushed, sorted and knifed to guarantee their origin) - fresh truffles 100 % French in origin (Drôme des Collines)
A guarantee of freshness (fresh truffles are dispatched as soon as they are harvested)
Prices are adjusted daily in accordance with current truffle prices
Express delivery of products
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Truffle omelette
Preparation: 10 min / Cooking: 5 min
Ingredients (for 4 persons)
8 eggs
80 g fresh or jarred truffles
Ordinary or truffle-flavoured salt, pepper
Preparation
1 to 3 jours before the meal, place the uncracked raw eggs with the whole truffles in an airtight container. The eggshells will allow the truffle aroma to pass through and will delicately permeate the eggs. Add absorbent paper which will prevent excessive humidity caused by the truffle.
On the day of the meal, slice the truffles thinly.
Break the eggs into a salad bowl, beat them at length.
Cook the omelette in a very hot frying pan, lifting it with the help of a wooden spatula.
Towards the end of the cooking, add the truffles.
When the omelette is à point, that is, still runny, fold it (it is cooked one one side only) and serve immediately.
Accompany with
Hermitage white offers a very fine match, or else Crozes Hermitage white, Saint Joseph white, Saint Péray, Bourgogne white and red, Saint Joseph red, Pomerol…
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Siège social : 8 rue Georges Besse, 63100 Clermont-Ferrand
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