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You are here : Home > Cooking with truffles > Coquetier de truffes

Truffles in eggcups

Truffles in eggcups


Preparation: 15 min / Cooking: 2 min

 

Ingredients (pour 4 personnes)

4 small fresh or jarred truffles
Country-style bread
Whipping cream
Port
Salt
4 oven-proof eggcups

 

Preparation

Place one truffle in each eggcup, add a teaspoon of cream and a teaspoon of port, as well as a pinch of salt.

From a one centimetre-thick slice of country-style bread, cut out a lid
the size of the eggcup opening.
Place the lid onto the eggcup.

Place under a grill just before serving, just long enough to toast the bread.

Serve immediately with a spoon.

 

Accompany with

Champagne, Crozes Hermitage white, Saint Joseph white, Hermitage white, Saint Péray, Condrieu, Côte Rôtie, Hermitage red, Saint Joseph red, Châteauneuf du Pape, Pomerol, Bandol, Rivesaltes, Maury, Port…