Truffe Deluxe offers you personalised service via a single contact who will look after you by providing advice, following up your orders, and ensuring dispatch times are respected.
Rigorous selection of fresh truffles (brushed, sorted and knifed to guarantee their origin) - fresh truffles 100 % French in origin (Drôme des Collines)
A guarantee of freshness (fresh truffles are dispatched as soon as they are harvested)
Prices are adjusted daily in accordance with current truffle prices
Express delivery of products
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Preparation: 15 min / Cooking: 3 min
Ingredients
50 g fresh or jarred truffles
50 g butter
½ teaspoon cognac
¼ stock cube
Guérande sea salt or truffle-flavoured salt
Preparation
Carefully brush the truffles under a trickle of cold water.
Mix together all the ingredients until an unctuous butter forms.
Spread onto thin slices of rye or country-style bread.
Place briefly in a hot oven.
You can also place very thin slices of truffle on the garnished slices of toast once they emerge from the oven.
Accompany with
Champagne, Crozes Hermitage white, Saint Joseph white, Hermitage white, Saint Péray, Condrieu, aged whisky