Tuber brumale

Tuber brumale, also known as musky truffle, is mature from December to March.

Its scales (peridium) are black but generally finer than those of the black truffle. Its ethereal musky aroma distinguishes it from the black truffle. It grows in the same zones as the black truffle and is harvested at the same period.

They are delivered sorted, dry-brushed and knifed to guarantee their origin. Our truffles are dispatched under vacuum, as soon as they are harvested, surrounded by cold accumulators to guarantee their freshness, and can be consumed up to one week after their delivery.

Storage

Refrigerator: as soon as you receive them, open the vacuum-packed sachet and wipe the truffles. Store in an airtight container for a maximum of one week.

Freezer: storage for a maximum of 6 to 12 months.
Thaw at a low temperature, then grate or cut into fine slices before the truffle is completely thawed. If possible, quickly put the truffle in contact with the base of the dish (oil, butter, cream or eggs) to minimise the evaporation of aromas, and consume rapidly like all thawed products.