Tuber melanosporum

Tuber melanosporum, also known as the Périgord Truffle or Black Truffle, is the most noble species. It matures from December to March.

It can be recognised by its black pyramid-shaped scales when mature. Its flesh is black, interlaced with fine white veins that redden when exposed to the air.

We select our fresh truffles carefully. They are delivered sorted, dry brushed and knifed to guarantee their origin.

Our truffles are dispatched under vacuum, as soon as they are harvested, surrounded by cold accumulators to guarantee their freshness, and can be consumed up to one week after their delivery.

Storage

Refrigerator: as soon as you receive them, open the vacuum-packed sachet and wipe the truffles. Store in an airtight container for a maximum of one week.

Freezer: storage for a maximum of 6 to 12 months.
Thaw at a low temperature, then grate or cut into fine slices before the truffle is completely thawed. If possible, quickly put the truffle in contact with the base of the dish (oil, butter, cream or eggs) to minimise the evaporation of aromas, and consume rapidly like all thawed products.

BLACK TRUFFLE "EXTRA" QUALITY.